Title: Apricot Supreme Country Style Ribs
Categories: Meat Pork Smoke
Yield: 1 Servings
| 5 | lb | Pork country style ribs |
| 2 | c | Sugar |
| 4 | tb | Paprika |
| 1 | cn | (28 oz) whole apricots |
| 1 | | Jar (2 oz.) grated lemon peel |
| 3 | tb | Salt |
Cut ribs in serving sized pieces; place ribs in shallow glass dish. Drain
apricots, reserving juice. Pour juice over ribs; marinate for 20 minutes.
In bowl, combine sugar, m.s.g., lemon peel, paprika and salt. Remove ribs
from juice and place on waxed paper; coat ribs generously with sugar
mixture. (Any remaining sugar mixture can be stored in a tightly covered
jar for future use.) Place ribs on grill 6 to 8 inches above grey-white
coals. Cook ribs 30 minutes on covered grill (60 minutes on open grill).
Turn ribs frequently. Place apricots on grill last 10 minutes of cooking
time. Place ribs on platter, garnish with apricots. Makes 6 to 8 servings.